In this seminar Chris will speak about his interdisciplinary journey in the field of food environment research, which he has been pursuing for over a decade. His talk will start by introducing key concepts and frameworks for food environment research, including how his work has contributed to the theoretical development of the field. He will then build from these theoretical concepts to explain how they have informed his approach to the use of participatory visual methods, such as Photovoice and participatory mapping, designed to capture qualitative lived experiences of food environments. Chris will give examples from his work across diverse geographical contexts – including projects in sub-Saharan Africa, South-East Asia, and the UK.
Turner et al., (2018) 10.1016/j.gfs.2018.08.003
